Barbecue chicken sandwich, on wheat bun vs. Barbecue chicken sandwich, on white bun vs. Meatball sandwich or sub
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Barbecue chicken sandwich, on wheat bun has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | Barbecue chicken sandwich, on wheat bun | Barbecue chicken sandwich, on white bun | Meatball sandwich or sub |
|---|---|---|---|
| Protein | 16.5 G | 15.9 G | 11.3 G |
| Total lipid (fat) | 4.4 G | 4.4 G | 8.2 G |
| Carbohydrate, by difference | 23.3 G | 24.9 G | 21.3 G |
| Energy | 199 KCAL | 204 KCAL | 207 KCAL |
| Total Sugars | 8.4 G | 9.1 G | 4.7 G |
| Fiber, total dietary | 2 G | 0.8 G | 1.2 G |
| Calcium, Ca | 67 MG | 61 MG | 178 MG |
| Iron, Fe | 1.5 MG | 1.6 MG | 2 MG |
| Potassium, K | 239 MG | 217 MG | 221 MG |
| Sodium, Na | 513 MG | 531 MG | 511 MG |
| Cholesterol | 52 MG | 52 MG | 34 MG |
| Fatty acids, total saturated | 0.99 G | 1 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.