Barbecue sandwich, NFS vs. Barbecue pork sandwich, on wheat bun vs. Barbecue beef sandwich, on wheat bun
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Barbecue beef sandwich, on wheat bun has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | Barbecue sandwich, NFS | Barbecue pork sandwich, on wheat bun | Barbecue beef sandwich, on wheat bun |
|---|---|---|---|
| Protein | 15.3 G | 15.5 G | 17 G |
| Total lipid (fat) | 8.1 G | 8.9 G | 8.5 G |
| Carbohydrate, by difference | 24.9 G | 23.3 G | 23.3 G |
| Energy | 238 KCAL | 238 KCAL | 240 KCAL |
| Total Sugars | 9.1 G | 8.4 G | 8.4 G |
| Fiber, total dietary | 0.8 G | 2 G | 2 G |
| Calcium, Ca | 63 MG | 70 MG | 65 MG |
| Iron, Fe | 1.9 MG | 1.8 MG | 2.5 MG |
| Potassium, K | 233 MG | 262 MG | 236 MG |
| Sodium, Na | 561 MG | 549 MG | 544 MG |
| Cholesterol | 44 MG | 43 MG | 44 MG |
| Fatty acids, total saturated | 2.7 G | 2.9 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.