Barbecue sauce vs. Cocktail sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cocktail sauce has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Barbecue sauce | Cocktail sauce |
|---|---|---|
| Protein | 0.82 G | 1.4 G |
| Total lipid (fat) | 0.63 G | 1.1 G |
| Carbohydrate, by difference | 40.8 G | 28.2 G |
| Energy | 172 KCAL | 128 KCAL |
| Total Sugars | 33.2 G | 11.8 G |
| Fiber, total dietary | 0.9 G | 1.8 G |
| Calcium, Ca | 33 MG | 26 MG |
| Iron, Fe | 0.64 MG | 0.83 MG |
| Potassium, K | 232 MG | 309 MG |
| Sodium, Na | 1027 MG | 1262 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.04 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.