BARBECUE SAUCE, ORIGINAL vs. BARBECUE SAUCE, ORIGINAL vs. WLF CHL W/BN 12/15Z
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WLF CHL W/BN 12/15Z has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | BARBECUE SAUCE, ORIGINAL | BARBECUE SAUCE, ORIGINAL | WLF CHL W/BN 12/15Z |
|---|---|---|---|
| Protein | 0 G | 0 G | 6.8 G |
| Carbohydrate, by difference | 33.3 G | 33.3 G | 11.1 G |
| Energy | 139 KCAL | 139 KCAL | 139 KCAL |
| Total Sugars | 19.4 G | 19.4 G | 1.4 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 2.8 G |
| Sodium, Na | 1083 MG | 1083 MG | 393 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.35 G |
| Total lipid (fat) | - | - | 7.8 G |
| Calcium, Ca | - | - | 24 MG |
| Iron, Fe | - | - | 1.3 MG |
| Potassium, K | - | - | 275 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 19 MG |
| Fatty acids, total saturated | - | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.