BASIL ORGANIC PESTO, BASIL vs. ORGANIC GRANOLA vs. ORGANIC GRANOLA, OATS & HONEY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC GRANOLA has the most protein of the foods compared, at 9.2 g per 100g.

Nutrient BASIL ORGANIC PESTO, BASIL ORGANIC GRANOLA ORGANIC GRANOLA, OATS & HONEY
Protein 3.6 G9.2 G9.2 G
Total lipid (fat) 44.6 G13.8 G13.8 G
Carbohydrate, by difference 10.7 G70.8 G70.8 G
Energy 446 KCAL446 KCAL446 KCAL
Total Sugars 1.8 G16.9 G16.9 G
Fiber, total dietary 3.6 G7.7 G7.7 G
Calcium, Ca 71 MG49 MG49 MG
Iron, Fe 1.9 MG3.1 MG3.1 MG
Sodium, Na 589 MG92 MG92 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 1.8 G16.9 G16.9 G
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5.4 G1.5 G1.5 G
Potassium, K -329 MG329 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.