BASIL PESTO, BASIL vs. BASIL PESTO, BASIL vs. BASIL PESTO, BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL PESTO, BASIL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BASIL PESTO, BASIL | BASIL PESTO, BASIL | BASIL PESTO, BASIL |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 53.3 G | 53.3 G | 53.3 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 3.3 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 3.3 G |
| Calcium, Ca | 167 MG | 167 MG | 167 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 1033 MG | 1033 MG | 1033 MG |
| Sugars, added | 0 G | 0 G | - |
| Cholesterol | 10 MG | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 30 G | 30 G | 30 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.