BASIL PESTO LASAGNA, BASIL PESTO vs. SANTA FE VEGGIE BURGER vs. SANTA FE VEGGIE BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANTA FE VEGGIE BURGER has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | BASIL PESTO LASAGNA, BASIL PESTO | SANTA FE VEGGIE BURGER | SANTA FE VEGGIE BURGER |
|---|---|---|---|
| Protein | 5.5 G | 15.3 G | 15.3 G |
| Total lipid (fat) | 11 G | 3.5 G | 3.5 G |
| Carbohydrate, by difference | 13.7 G | 23.5 G | 23.5 G |
| Energy | 176 KCAL | 176 KCAL | 176 KCAL |
| Total Sugars | 1.2 G | 2.4 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 3.5 G | 3.5 G |
| Calcium, Ca | 98 MG | 47 MG | 47 MG |
| Iron, Fe | 0.71 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 278 MG | 494 MG | 494 MG |
| Cholesterol | 6 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.