BASKIN ROBBINS CARAMEL PRALINE 6/135 OZ vs. ORVILLE REDENBACHER'S, SMART POP!, GOURMET… vs. ORVILLE REDENBACHER'S, SMART POP!, GOURMET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORVILLE REDENBACHER'S, SMART POP!, GOURMET… has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BASKIN ROBBINS CARAMEL PRALINE 6/135 OZ | ORVILLE REDENBACHER'S, SMART POP!,… | ORVILLE REDENBACHER'S, SMART POP!,… |
|---|---|---|---|
| Protein | 2.6 G | 10.5 G | 10.5 G |
| Total lipid (fat) | 4 G | 5.3 G | 5.3 G |
| Carbohydrate, by difference | 76.3 G | 68.4 G | 68.4 G |
| Energy | 342 KCAL | 342 KCAL | 342 KCAL |
| Total Sugars | 39.5 G | - | - |
| Fiber, total dietary | 0 G | 10.5 G | 10.5 G |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 0 MG | 3.8 MG | - |
| Potassium, K | 0 MG | 526 MG | 526 MG |
| Sodium, Na | 197 MG | 789 MG | 789 MG |
| Sugars, added | 26.3 G | - | - |
| Cholesterol | 13 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.