BBQ CHICKEN RECIPE CRISPY THIN CRUST PIZZA vs. CANADIAN STYLE BACON PIZZA vs. CALIFORNIA STYLE WHITE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN RECIPE CRISPY THIN CRUST PIZZA has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BBQ CHICKEN RECIPE CRISPY THIN CRUST… | CANADIAN STYLE BACON PIZZA | CALIFORNIA STYLE WHITE PIZZA |
|---|---|---|---|
| Protein | 12.5 G | 12.1 G | 8.7 G |
| Total lipid (fat) | 7.6 G | 7.4 G | 4.7 G |
| Carbohydrate, by difference | 21.5 G | 24.2 G | 32.9 G |
| Energy | 208 KCAL | 208 KCAL | 208 KCAL |
| Total Sugars | 4.2 G | 2.7 G | 2.7 G |
| Fiber, total dietary | 0.7 G | 1.3 G | 1.3 G |
| Calcium, Ca | 201 MG | 201 MG | 134 MG |
| Iron, Fe | 0.62 MG | 1.8 MG | 0.72 MG |
| Potassium, K | 160 MG | - | - |
| Sodium, Na | 486 MG | 510 MG | 369 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 2.8 G | - | - |
| Cholesterol | 28 MG | 20 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 3 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.