BBQ CHICKEN STONE BAKED CHIPOTLE BBQ CHICKEN WITH… vs. THICK & RICH GRADE A SOUR CREAM, THICK & RICH vs. THICK & RICH SOUR CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN STONE BAKED CHIPOTLE BBQ CHICKEN WITH… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | BBQ CHICKEN STONE BAKED CHIPOTLE BBQ… | THICK & RICH GRADE A SOUR CREAM, THICK… | THICK & RICH SOUR CREAM |
|---|---|---|---|
| Protein | 9.6 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 4.8 G | 20 G | 20 G |
| Carbohydrate, by difference | 28.8 G | 6.7 G | 6.7 G |
| Energy | 200 KCAL | 200 KCAL | 200 KCAL |
| Total Sugars | 5.6 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 1.6 G | 0 G | 0 G |
| Calcium, Ca | 112 MG | 133 MG | 133 MG |
| Iron, Fe | 1.6 MG | 0 MG | 0 MG |
| Potassium, K | 8 MG | 133 MG | 133 MG |
| Sodium, Na | 456 MG | 83 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 16 MG | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 11.7 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.