BBQ RECIPE CHICKEN ON A SWEET POTATO CRUST PIZZA,… vs. BBQ RECIPE CHICKEN ON A SWEET POTATO CRUST PIZZA,… vs. BBQ RECIPE CHICKEN ON A SWEET POTATO CRUST PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ RECIPE CHICKEN ON A SWEET POTATO CRUST PIZZA,… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | BBQ RECIPE CHICKEN ON A SWEET POTATO… | BBQ RECIPE CHICKEN ON A SWEET POTATO… | BBQ RECIPE CHICKEN ON A SWEET POTATO… |
|---|---|---|---|
| Protein | 9.3 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 10.7 G | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 37.1 G | 37.1 G | 37.1 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 9.3 G | 9.3 G | 9.3 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 207 MG | 207 MG | 207 MG |
| Iron, Fe | 0.71 MG | 0.71 MG | 0.71 MG |
| Potassium, K | 171 MG | 171 MG | 171 MG |
| Sodium, Na | 571 MG | 571 MG | 571 MG |
| Sugars, added | 6.4 G | 6.4 G | 6.4 G |
| Cholesterol | 43 MG | 43 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.