BBQ SAUCE vs. BBQ SAUCE, BBQ vs. BBQ SAUCE, BBQ

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BBQ SAUCE has the most protein of the foods compared, at 0 g per 100g.

Nutrient BBQ SAUCE BBQ SAUCE, BBQ BBQ SAUCE, BBQ
Protein 0 G0 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 44.1 G44.1 G44.1 G
Energy 176 KCAL176 KCAL176 KCAL
Total Sugars 44.1 G44.1 G44.1 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 21 MG21 MG21 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 238 MG238 MG238 MG
Sodium, Na 941 MG941 MG941 MG
Sugars, added 41.2 G41.2 G41.2 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G-
Fatty acids, total saturated 0 G0 G0 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.