BBQ SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT,… vs. BBQ SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT,… vs. SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BBQ SEASONED CHICKEN BREAST STRIPS WITH… | BBQ SEASONED CHICKEN BREAST STRIPS WITH… | SEA SALT & CRACKED BLACK PEPPER… |
|---|---|---|---|
| Protein | 16.5 G | 16.5 G | 17.6 G |
| Total lipid (fat) | 2.4 G | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 1.2 G | 1.2 G | 0 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 0 G |
| Sodium, Na | 894 MG | 894 MG | 576 MG |
| Cholesterol | 53 MG | 53 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0.42 MG | 0.42 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.