BEAN & CHEESE BURRITOS, BEAN & CHEESE vs. BEEF & BEAN BURRITOS, BEEF & BEAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF & BEAN BURRITOS, BEEF & BEAN has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | BEAN & CHEESE BURRITOS, BEAN & CHEESE | BEEF & BEAN BURRITOS, BEEF & BEAN |
|---|---|---|
| Protein | 6.2 G | 8 G |
| Total lipid (fat) | 3.5 G | 12.4 G |
| Carbohydrate, by difference | 29.2 G | 31 G |
| Energy | 177 KCAL | 274 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 2.7 G | 1.8 G |
| Calcium, Ca | 20 MG | 18 MG |
| Iron, Fe | 1.8 MG | 2.4 MG |
| Potassium, K | 113 MG | - |
| Sodium, Na | 221 MG | 292 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.