Bean paste, sweetened vs. Topping, butterscotch or caramel vs. Caramel dip, light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bean paste, sweetened has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | Bean paste, sweetened | Topping, butterscotch or caramel | Caramel dip, light |
|---|---|---|---|
| Protein | 6.2 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 0.47 G | 0 G | 0 G |
| Carbohydrate, by difference | 50 G | 57 G | 57 G |
| Energy | 226 KCAL | 216 KCAL | 216 KCAL |
| Total Sugars | 33.9 G | 57 G | 57 G |
| Fiber, total dietary | 5.3 G | 0 G | 0 G |
| Calcium, Ca | 21 MG | 49 MG | 49 MG |
| Iron, Fe | 2.1 MG | 0 MG | 0 MG |
| Potassium, K | 290 MG | 66 MG | 66 MG |
| Sodium, Na | 124 MG | 341 MG | 341 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.05 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.