Bear Paws Chocolate Chip Soft Cookies 240g vs. Hubbards Amazing Toasted Granola Cocoa & Coconut… vs. Bakels Gold Label Rich Fruit Cake Baking Mix 500g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Hubbards Amazing Toasted Granola Cocoa & Coconut… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | Bear Paws Chocolate Chip Soft Cookies… | Hubbards Amazing Toasted Granola Cocoa… | Bakels Gold Label Rich Fruit Cake… |
|---|---|---|---|
| Protein | 6.3 G | 10.6 G | 6.8 G |
| Total lipid (fat) | 13.5 G | 19.8 G | 12.8 G |
| Carbohydrate, by difference | 68.3 G | 42.8 G | 69.6 G |
| Energy | 430 KCAL | 425 KCAL | 425 KCAL |
| Total Sugars | 31.5 G | 6.4 G | 38.8 G |
| Sodium, Na | 355 MG | 24 MG | 728 MG |
| Fatty acids, total saturated | 4.8 G | 4.6 G | 4.8 G |
| Fiber, total dietary | - | 16.4 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.