BEEF AND VEGETABLES IN A SWEET HOISIN SAUCE WITH… vs. BEEF AND VEGETABLES IN A SWEET HOISIN SAUCE WITH… vs. TAI PEI, SWEET & SOUR CHIKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF AND VEGETABLES IN A SWEET HOISIN SAUCE WITH… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | BEEF AND VEGETABLES IN A SWEET HOISIN… | BEEF AND VEGETABLES IN A SWEET HOISIN… | TAI PEI, SWEET & SOUR CHIKEN |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 3.3 G |
| Total lipid (fat) | 2.1 G | 2.1 G | 1.5 G |
| Carbohydrate, by difference | 19.4 G | 19.4 G | 23.2 G |
| Energy | 115 KCAL | 115 KCAL | 116 KCAL |
| Total Sugars | 4.7 G | 4.7 G | 8.6 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 1 G |
| Calcium, Ca | 18 MG | 18 MG | 15 MG |
| Iron, Fe | 0.53 MG | 0.53 MG | 0.18 MG |
| Sodium, Na | 329 MG | 329 MG | 146 MG |
| Cholesterol | 6 MG | 6 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.29 G | 0.29 G | 0.25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.