Beef, Australian, imported, grass-fed, loin,… vs. Beef, short loin, top loin steak, separable lean… vs. Beef, loin, top sirloin cap steak, boneless,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, short loin, top loin steak, separable lean… has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | Beef, Australian, imported, grass-fed,… | Beef, short loin, top loin steak,… | Beef, loin, top sirloin cap steak,… |
|---|---|---|---|
| Protein | 20.9 G | 22.9 G | 21.3 G |
| Total lipid (fat) | 6.1 G | 5.2 G | 5.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 138 KCAL | 138 KCAL | 138 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 25 MG | 5 MG |
| Iron, Fe | 2.3 MG | 1.6 MG | 2.1 MG |
| Sodium, Na | 63 MG | 57 MG | 60 MG |
| Cholesterol | 49 MG | 53 MG | 67 MG |
| Fatty acids, total trans | 0.26 G | - | 0.26 G |
| Fatty acids, total saturated | 2.7 G | 1.9 G | 2.1 G |
| Potassium, K | - | 354 MG | 367 MG |
| Vitamin D (D2 + D3), International Units | - | - | 3 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.