Beef, Australian, imported, Wagyu, rib, small end vs. Beef, rib eye, small end (ribs 10-12), separable l vs. Beef, chuck eye Country-Style ribs, boneless, sepa
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Beef, Australian, imported, Wagyu, rib, | Beef, rib eye, small end (ribs 10-12), s | Beef, chuck eye Country-Style ribs, bone |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | — | 6 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.