BEEF & BEAN BURRITOS, BEEF & BEAN vs. BURRITOS vs. BEEF & BEAN BURRITOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRITOS has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BEEF & BEAN BURRITOS, BEEF & BEAN | BURRITOS | BEEF & BEAN BURRITOS |
|---|---|---|---|
| Protein | 8 G | 8.8 G | 8 G |
| Total lipid (fat) | 12.4 G | 12.4 G | 12.4 G |
| Carbohydrate, by difference | 31 G | 31 G | 31 G |
| Energy | 274 KCAL | 274 KCAL | 274 KCAL |
| Total Sugars | 0.88 G | 0.88 G | 0.88 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.8 G |
| Calcium, Ca | 18 MG | 35 MG | 18 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 292 MG | 265 MG | 292 MG |
| Cholesterol | 13 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.