BEEF BONE BROTH MADE WITH GRASS FED AND FINISHED… vs. BEEF BONE BROTH MADE WITH GRASS FED AND FINISHED… vs. BEEF BONE BROTH MADE WITH GRASS FED AND FINISHED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BONE BROTH MADE WITH GRASS FED AND FINISHED… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | BEEF BONE BROTH MADE WITH GRASS FED AND… | BEEF BONE BROTH MADE WITH GRASS FED AND… | BEEF BONE BROTH MADE WITH GRASS FED AND… |
|---|---|---|---|
| Protein | 3.8 G | 3.8 G | 3.8 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0.83 G | 0.83 G | 0.83 G |
| Energy | 19 KCAL | 19 KCAL | 19 KCAL |
| Total Sugars | 0.42 G | 0.42 G | 0.42 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 62 MG | 62 MG | 62 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.