BEEF BROTH vs. LEMON INFUSED WATER, LEMON vs. FLAVORED BEEF BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BROTH has the most protein of the foods compared, at 0.49 g per 100g.
| Nutrient | BEEF BROTH | LEMON INFUSED WATER, LEMON | FLAVORED BEEF BROTH |
|---|---|---|---|
| Protein | 0.49 G | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0.63 G | 0 G |
| Energy | 2 KCAL | 2 KCAL | 2 KCAL |
| Total Sugars | 0 G | 0.21 G | 0 G |
| Fiber, total dietary | 0 G | 0.2 G | 0 G |
| Calcium, Ca | 3 MG | - | 3 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Sodium, Na | 258 MG | 0 MG | 258 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.