BEEF BROTH, BEEF vs. SODA vs. SODA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BROTH, BEEF has the most protein of the foods compared, at 0.51 g per 100g.
| Nutrient | BEEF BROTH, BEEF | SODA | SODA |
|---|---|---|---|
| Protein | 0.51 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0.25 G | 0.56 G | 0.56 G |
| Energy | 3 KCAL | 3 KCAL | 3 KCAL |
| Total Sugars | 0 G | 0.56 G | 0.56 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 7 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Potassium, K | 2 MG | - | - |
| Sodium, Na | 275 MG | 17 MG | 17 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.