Beef, chuck, top blade, separable lean and fat,… vs. Beef, chuck, under blade pot roast, boneless,… vs. Beef, chuck, under blade pot roast, boneless,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, chuck, under blade pot roast, boneless,… has the most protein of the foods compared, at 30.7 g per 100g.
| Nutrient | Beef, chuck, top blade, separable lean… | Beef, chuck, under blade pot roast,… | Beef, chuck, under blade pot roast,… |
|---|---|---|---|
| Protein | 25.7 G | 30.5 G | 30.7 G |
| Total lipid (fat) | 11.7 G | 10.5 G | 9.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 216 KCAL | 216 KCAL | 216 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 14 MG | 14 MG |
| Iron, Fe | 2.8 MG | 3.2 MG | 3.2 MG |
| Potassium, K | 299 MG | 306 MG | 306 MG |
| Sodium, Na | 67 MG | 65 MG | 67 MG |
| Cholesterol | 61 MG | 104 MG | 102 MG |
| Fatty acids, total saturated | 3.9 G | 4 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 4 IU |
| Fatty acids, total trans | - | 0.43 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.