Beef, chuck, top blade, separable lean only,… vs. Beef, short loin, porterhouse steak, separable… vs. Beef, composite of trimmed retail cuts, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, short loin, porterhouse steak, separable… has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | Beef, chuck, top blade, separable lean… | Beef, short loin, porterhouse steak,… | Beef, composite of trimmed retail cuts,… |
|---|---|---|---|
| Protein | 26.1 G | 28.9 G | 28.6 G |
| Total lipid (fat) | 10.2 G | 8.8 G | 9.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 203 KCAL | 203 KCAL | 203 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 20 MG | 15 MG |
| Iron, Fe | 2.8 MG | 3.4 MG | 2.7 MG |
| Potassium, K | 304 MG | 292 MG | 333 MG |
| Sodium, Na | 68 MG | 67 MG | 62 MG |
| Cholesterol | 60 MG | 78 MG | 85 MG |
| Fatty acids, total saturated | 3.3 G | 3.5 G | 3.7 G |
| Vitamin D (D2 + D3), International Units | - | 3 IU | 2 IU |
| Fatty acids, total trans | - | 0.48 G | 0.33 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.