BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP, BEEF vs. BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP vs. BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP, BEEF has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | BEEF FLAVOR WITH VEGETABLE BOWL NOODLE… | BEEF FLAVOR WITH VEGETABLE BOWL NOODLE… | BEEF FLAVOR WITH VEGETABLE BOWL NOODLE… |
|---|---|---|---|
| Protein | 10.5 G | 10.5 G | 10.5 G |
| Total lipid (fat) | 15.1 G | 15.1 G | 15.1 G |
| Carbohydrate, by difference | 64 G | 64 G | 64 G |
| Energy | 430 KCAL | 430 KCAL | 430 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 2.3 G |
| Fiber, total dietary | 2.3 G | 2.3 G | 2.3 G |
| Calcium, Ca | 87 MG | 87 MG | 87 MG |
| Iron, Fe | 0.7 MG | 0.7 MG | 0.7 MG |
| Sodium, Na | 2081 MG | 2081 MG | 2081 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 2.3 G | 2.3 G | 2.3 G |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.