BEEF FRANKS, BEEF vs. BEEF SMOKED SAUSAGE, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FRANKS, BEEF has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | BEEF FRANKS, BEEF | BEEF SMOKED SAUSAGE, BEEF |
|---|---|---|
| Protein | 11.3 G | 10.7 G |
| Total lipid (fat) | 28.3 G | 25 G |
| Carbohydrate, by difference | 7.5 G | 5.4 G |
| Energy | 321 KCAL | 304 KCAL |
| Total Sugars | 1.9 G | 5.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 0.68 MG | 1.3 MG |
| Potassium, K | 679 MG | - |
| Sodium, Na | 906 MG | 1036 MG |
| Cholesterol | 57 MG | 54 MG |
| Fatty acids, total trans | 0.94 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.