BEEF FRANKS, BEEF vs. BEEF FRANKS vs. HEBREW NATIONAL, BEEF KNOCKWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF FRANKS, BEEF has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | BEEF FRANKS, BEEF | BEEF FRANKS | HEBREW NATIONAL, BEEF KNOCKWURST |
|---|---|---|---|
| Protein | 12.2 G | 12.2 G | 11.8 G |
| Total lipid (fat) | 26.5 G | 28.6 G | 27.1 G |
| Carbohydrate, by difference | 4.1 G | 2 G | 3.5 G |
| Energy | 306 KCAL | 306 KCAL | 306 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 1.5 MG | - | - |
| Potassium, K | 0 MG | 163 MG | 165 MG |
| Sodium, Na | 980 MG | 939 MG | 906 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 61 MG | 51 MG | 53 MG |
| Fatty acids, total trans | 1 G | 1 G | 1.2 G |
| Fatty acids, total saturated | 10.2 G | 12.2 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.