Beef, grass-fed, ground, raw vs. Beef, short loin, t-bone steak, separable lean… vs. Beef, round, bottom round, steak, separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, short loin, t-bone steak, separable lean… has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | Beef, grass-fed, ground, raw | Beef, short loin, t-bone steak,… | Beef, round, bottom round, steak,… |
|---|---|---|---|
| Protein | 19.4 G | 26 G | 20.7 G |
| Total lipid (fat) | 12.7 G | 9.6 G | 12.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 198 KCAL | 198 KCAL | 198 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 4 MG | 16 MG |
| Iron, Fe | 2 MG | 3.7 MG | 1.8 MG |
| Potassium, K | 289 MG | 327 MG | 319 MG |
| Sodium, Na | 68 MG | 71 MG | 53 MG |
| Cholesterol | 62 MG | 83 MG | 75 MG |
| Fatty acids, total trans | 0.75 G | - | - |
| Fatty acids, total saturated | 5.3 G | 3.3 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.