BEEF GRAVY, BEEF vs. CRANBERRY PINEAPPLE JUICE COCKTAIL FROM… vs. CRANBERRY PINEAPPLE JUICE COCKTAIL FROM…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BEEF GRAVY, BEEF has the most protein of the foods compared, at 1.7 g per 100g.

Nutrient BEEF GRAVY, BEEF CRANBERRY PINEAPPLE JUICE COCKTAIL FROM… CRANBERRY PINEAPPLE JUICE COCKTAIL FROM…
Protein 1.7 G0 G0 G
Total lipid (fat) 0.83 G0 G0 G
Carbohydrate, by difference 6.7 G10.4 G10.4 G
Energy 42 KCAL42 KCAL42 KCAL
Total Sugars 1.7 G10 G10 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 0 MG0 MG-
Iron, Fe 0 MG0 MG-
Potassium, K 0 MG0 MG-
Sodium, Na 450 MG15 MG15 MG
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G-
Fatty acids, total saturated 0 G0 G-
Vitamin D (D2 + D3), International Units -0 IU-
Sugars, added -9.2 G9.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.