Beef, ground, patty vs. Meat, ground, NFS vs. Beef, ground
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Meat, ground, NFS has the most protein of the foods compared, at 25.6 g per 100g.
| Nutrient | Beef, ground, patty | Meat, ground, NFS | Beef, ground |
|---|---|---|---|
| Protein | 25.4 G | 25.6 G | 25.6 G |
| Total lipid (fat) | 18.2 G | 17 G | 16.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 272 KCAL | 262 KCAL | 261 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 27 MG | 24 MG | 24 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.5 MG |
| Potassium, K | 294 MG | 304 MG | 302 MG |
| Sodium, Na | 383 MG | 382 MG | 381 MG |
| Cholesterol | 87 MG | 88 MG | 87 MG |
| Fatty acids, total saturated | 7 G | 6.5 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.