BEEF GROUND SIRLOIN PATTIES, BEEF vs. MAPLE FLAVORED UNCURED TURKEY BACON, MAPLE vs. POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE FLAVORED UNCURED TURKEY BACON, MAPLE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BEEF GROUND SIRLOIN PATTIES, BEEF | MAPLE FLAVORED UNCURED TURKEY BACON,… | POTATO SALAD |
|---|---|---|---|
| Protein | 19.9 G | 21.4 G | 2.1 G |
| Total lipid (fat) | 9.9 G | 8.9 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 3.6 G | 17.9 G |
| Energy | 179 KCAL | 179 KCAL | 179 KCAL |
| Total Sugars | 0 G | 0 G | 2.9 G |
| Fiber, total dietary | 0 G | 0 G | 2.1 G |
| Calcium, Ca | 0 MG | 14 MG | 6 MG |
| Iron, Fe | 2.4 MG | 0 MG | 0.71 MG |
| Potassium, K | 318 MG | 282 MG | - |
| Sodium, Na | 66 MG | 750 MG | 486 MG |
| Cholesterol | 66 MG | 71 MG | 18 MG |
| Fatty acids, total trans | 0.66 G | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 1.8 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.