BEEF HOT DOGS, BEEF vs. BROWN SUGAR HAM, BROWN SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN SUGAR HAM, BROWN SUGAR has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEEF HOT DOGS, BEEF | BROWN SUGAR HAM, BROWN SUGAR |
|---|---|---|
| Protein | 9.3 G | 17.9 G |
| Total lipid (fat) | 27.2 G | 2.7 G |
| Energy | 326 KCAL | 125 KCAL |
| Total Sugars | 4.7 G | 8.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 0.64 MG |
| Sodium, Na | 1047 MG | 839 MG |
| Cholesterol | 70 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 0.89 G |
| Carbohydrate, by difference | - | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.