BEEF JERKY vs. BEEF JERKY, TERIYAKI vs. CRACKED PEPPER, BEEF JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY has the most protein of the foods compared, at 43.1 g per 100g.
| Nutrient | BEEF JERKY | BEEF JERKY, TERIYAKI | CRACKED PEPPER, BEEF JERKY |
|---|---|---|---|
| Protein | 43.1 G | 41.2 G | 41.2 G |
| Total lipid (fat) | 5.9 G | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 17.6 G | 23.5 G | 21.6 G |
| Energy | 294 KCAL | 294 KCAL | 294 KCAL |
| Total Sugars | 11.8 G | 21.6 G | 13.7 G |
| Fiber, total dietary | 2 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 7.1 MG | 3.5 MG | 3.5 MG |
| Sodium, Na | 1588 MG | 2098 MG | 1961 MG |
| Cholesterol | 108 MG | 98 MG | 98 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 2 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.