BEEF JERKY vs. FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA… vs. PREMIUM CLOVER HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | BEEF JERKY | FINELY SHREDDED LOW-MOISTURE PART-SKIM… | PREMIUM CLOVER HONEY |
|---|---|---|---|
| Protein | 50 G | 25 G | 0 G |
| Total lipid (fat) | 3.6 G | 21.4 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 3.6 G | 81 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 14.3 G | 0 G | 76.2 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 714 MG | - |
| Iron, Fe | 5.1 MG | 0 MG | - |
| Potassium, K | 607 MG | - | - |
| Sodium, Na | 2000 MG | 714 MG | 0 MG |
| Cholesterol | 54 MG | 71 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 1.8 G | 12.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.