BEEF JERKY , MADE IN U.S.A vs. CLASSIC GRASS-FED BEEF JERKY, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC GRASS-FED BEEF JERKY, CLASSIC has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | BEEF JERKY , MADE IN U.S.A | CLASSIC GRASS-FED BEEF JERKY, CLASSIC |
|---|---|---|
| Protein | 21.4 G | 42.9 G |
| Total lipid (fat) | 3.6 G | 5.4 G |
| Carbohydrate, by difference | 17.9 G | 7.1 G |
| Energy | 214 KCAL | 250 KCAL |
| Total Sugars | 17.9 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 50 MG |
| Iron, Fe | 2.6 MG | 3.6 MG |
| Sodium, Na | 857 MG | 929 MG |
| Cholesterol | 54 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 632 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.