BEEF JERKY, TERIYAKI vs. BREAD CRUMBS, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 46.4 g per 100g.
| Nutrient | BEEF JERKY, TERIYAKI | BREAD CRUMBS, PLAIN |
|---|---|---|
| Protein | 46.4 G | 12.9 G |
| Total lipid (fat) | 1.8 G | 4.8 G |
| Carbohydrate, by difference | 17.9 G | 71 G |
| Energy | 286 KCAL | 387 KCAL |
| Total Sugars | 10.7 G | 6.5 G |
| Fiber, total dietary | 0 G | 3.2 G |
| Calcium, Ca | 0 MG | 129 MG |
| Iron, Fe | 6.4 MG | 4.7 MG |
| Sodium, Na | 2821 MG | 806 MG |
| Cholesterol | 89 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.