BEEF JERKY, TERIYAKI vs. HICKORY SMOKED BEEF JERKY, HICKORY SMOKED vs. TERIYAKI BEEF JERKY, TERIYAKI

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HICKORY SMOKED BEEF JERKY, HICKORY SMOKED has the most protein of the foods compared, at 39.3 g per 100g.

Nutrient BEEF JERKY, TERIYAKI HICKORY SMOKED BEEF JERKY, HICKORY… TERIYAKI BEEF JERKY, TERIYAKI
Protein 35.7 G39.3 G39.3 G
Total lipid (fat) 3.6 G7.1 G7.1 G
Carbohydrate, by difference 28.6 G14.3 G21.4 G
Energy 286 KCAL286 KCAL286 KCAL
Total Sugars 25 G10.7 G21.4 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 3.9 MG3.9 MG3.9 MG
Sodium, Na 1571 MG2679 MG1250 MG
Cholesterol 54 MG107 MG107 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G1.8 G1.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.