Beef, loin, tenderloin roast, boneless, separable… vs. Beef, flank, steak, separable lean only, trimmed… vs. Beef, rib eye, small end (ribs 10-12), separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, flank, steak, separable lean only, trimmed… has the most protein of the foods compared, at 21.7 g per 100g.
| Nutrient | Beef, loin, tenderloin roast, boneless,… | Beef, flank, steak, separable lean… | Beef, rib eye, small end (ribs 10-12),… |
|---|---|---|---|
| Protein | 21.7 G | 21.7 G | 21.2 G |
| Total lipid (fat) | 6.9 G | 6.3 G | 6.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 149 KCAL | 149 KCAL | 149 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 28 MG | 10 MG |
| Iron, Fe | 2.5 MG | 1.6 MG | 1.9 MG |
| Potassium, K | 284 MG | 340 MG | 297 MG |
| Sodium, Na | 44 MG | 57 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 3 IU | - |
| Cholesterol | 61 MG | 69 MG | 60 MG |
| Fatty acids, total trans | 0.35 G | - | - |
| Fatty acids, total saturated | 2.5 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.