Beef, loin, top loin steak, boneless, lip off,… vs. Beef, chuck, clod roast, separable lean only,… vs. Beef, round, eye of round roast, boneless,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, round, eye of round roast, boneless,… has the most protein of the foods compared, at 29.8 g per 100g.
| Nutrient | Beef, loin, top loin steak, boneless,… | Beef, chuck, clod roast, separable lean… | Beef, round, eye of round roast,… |
|---|---|---|---|
| Protein | 22.2 G | 25.9 G | 29.8 G |
| Total lipid (fat) | 9.2 G | 6.7 G | 4.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 171 KCAL | 171 KCAL | 171 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 7 MG | 16 MG |
| Iron, Fe | 1.9 MG | 3.2 MG | 1.9 MG |
| Potassium, K | 271 MG | 386 MG | 408 MG |
| Sodium, Na | 45 MG | 74 MG | 66 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 6 IU | 1 IU |
| Cholesterol | 59 MG | 87 MG | 74 MG |
| Fatty acids, total trans | 0.5 G | - | 0.21 G |
| Fatty acids, total saturated | 3.8 G | 2 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.