BEEF MEATBALLS vs. NEW YORK-STYLE CHEESECAKE, NEW YORK-STYLE vs. CHEESE BURGER CHEESY DINNER KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF MEATBALLS has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | BEEF MEATBALLS | NEW YORK-STYLE CHEESECAKE, NEW… | CHEESE BURGER CHEESY DINNER KIT |
|---|---|---|---|
| Protein | 16.5 G | 4.7 G | 10 G |
| Total lipid (fat) | 25.9 G | 17.6 G | 12.9 G |
| Carbohydrate, by difference | 7.1 G | 35.3 G | 44.3 G |
| Energy | 329 KCAL | 329 KCAL | 329 KCAL |
| Total Sugars | 0 G | 23.5 G | 10 G |
| Fiber, total dietary | 1.2 G | 0 G | 1.4 G |
| Calcium, Ca | 47 MG | 71 MG | 214 MG |
| Iron, Fe | 2.1 MG | 1.2 MG | 1.5 MG |
| Sodium, Na | 647 MG | 259 MG | 1257 MG |
| Cholesterol | 47 MG | 59 MG | 14 MG |
| Fatty acids, total trans | 1.2 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 9.4 G | 3.6 G |
| Potassium, K | - | 118 MG | - |
| Sugars, added | - | 21.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.