BEEF MEATBALLS, BEEF vs. VEGAN CHICKEN STYLE POT PIE, VEGAN CHICKEN STYLE vs. BEEF MEATBALLS, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF MEATBALLS, BEEF has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | BEEF MEATBALLS, BEEF | VEGAN CHICKEN STYLE POT PIE, VEGAN… | BEEF MEATBALLS, BEEF |
|---|---|---|---|
| Protein | 15 G | 4.2 G | 15 G |
| Total lipid (fat) | 15.9 G | 10.9 G | 15.9 G |
| Carbohydrate, by difference | 5.3 G | 23.3 G | 5.3 G |
| Energy | 230 KCAL | 230 KCAL | 230 KCAL |
| Total Sugars | 0.88 G | 2.5 G | 0.88 G |
| Fiber, total dietary | 0 G | 1.8 G | 0 G |
| Calcium, Ca | 55 MG | 13 MG | 55 MG |
| Iron, Fe | 1.8 MG | 1.4 MG | 1.8 MG |
| Potassium, K | 250 MG | 67 MG | 250 MG |
| Sodium, Na | 212 MG | 212 MG | 212 MG |
| Cholesterol | 49 MG | 0 MG | 49 MG |
| Fatty acids, total trans | 0.44 G | 0.18 G | 0.44 G |
| Fatty acids, total saturated | 5.3 G | 1.4 G | 5.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 1.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.