BEEF MEATLOAF WITH BACON JAM, BEEF vs. BEEF MEATLOAF WITH BACON JAM, BEEF vs. FIVE CHEESE BACON MACARONI, FIVE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF MEATLOAF WITH BACON JAM, BEEF has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | BEEF MEATLOAF WITH BACON JAM, BEEF | BEEF MEATLOAF WITH BACON JAM, BEEF | FIVE CHEESE BACON MACARONI, FIVE CHEESE |
|---|---|---|---|
| Protein | 13.4 G | 13.4 G | 11.3 G |
| Total lipid (fat) | 11.3 G | 11.3 G | 10.8 G |
| Carbohydrate, by difference | 14.8 G | 14.8 G | 15.4 G |
| Energy | 211 KCAL | 211 KCAL | 210 KCAL |
| Total Sugars | 8.4 G | 8.4 G | 2.6 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.5 G |
| Calcium, Ca | 25 MG | 25 MG | 164 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 0.77 MG |
| Potassium, K | 146 MG | 146 MG | 92 MG |
| Sodium, Na | 444 MG | 444 MG | 497 MG |
| Sugars, added | 6.3 G | 6.3 G | - |
| Cholesterol | 63 MG | 63 MG | 38 MG |
| Fatty acids, total trans | 0.35 G | 0.35 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 4.9 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.