Beef, New Zealand, imported, variety meats and… vs. Beef, variety meats and by-products, pancreas,… vs. Beef, rib eye steak, boneless, lip off, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, variety meats and by-products, pancreas,… has the most protein of the foods compared, at 27.1 g per 100g.
| Nutrient | Beef, New Zealand, imported, variety… | Beef, variety meats and by-products,… | Beef, rib eye steak, boneless, lip off,… |
|---|---|---|---|
| Protein | 18.3 G | 27.1 G | 24.9 G |
| Total lipid (fat) | 20.3 G | 17.2 G | 19 G |
| Carbohydrate, by difference | 3.7 G | 0 G | 0 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 16 MG | 12 MG |
| Iron, Fe | 2.5 MG | 2.6 MG | 2.4 MG |
| Potassium, K | 189 MG | 246 MG | 279 MG |
| Sodium, Na | 57 MG | 60 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | - | 6 IU |
| Cholesterol | 105 MG | 262 MG | 78 MG |
| Fatty acids, total trans | 0.36 G | - | - |
| Fatty acids, total saturated | 7 G | 5.9 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.