BEEF PASTRIES, BEEF vs. BEEF PASTRIES, BEEF vs. BEEF PASTRIES, BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PASTRIES, BEEF has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BEEF PASTRIES, BEEF | BEEF PASTRIES, BEEF | BEEF PASTRIES, BEEF |
|---|---|---|---|
| Protein | 7.8 G | 7.8 G | 7.8 G |
| Total lipid (fat) | 15.6 G | 15.6 G | 15.6 G |
| Carbohydrate, by difference | 29.7 G | 29.7 G | 29.7 G |
| Energy | 312 KCAL | 312 KCAL | 312 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 2.3 MG | - | 2.3 MG |
| Sodium, Na | 281 MG | 281 MG | 281 MG |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 5.5 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.