BEEF PATTIES vs. VIDALIA ONION BEEF PATTIES, VIDALIA ONION vs. BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF PATTIES has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | BEEF PATTIES | VIDALIA ONION BEEF PATTIES, VIDALIA… | BEEF PATTIES |
|---|---|---|---|
| Protein | 13.2 G | 13.2 G | 13.2 G |
| Total lipid (fat) | 21.1 G | 21.1 G | 20.2 G |
| Carbohydrate, by difference | 6.1 G | 6.1 G | 6.1 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.6 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 53 MG | 53 MG | 53 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 702 MG | 702 MG | 728 MG |
| Cholesterol | 44 MG | 44 MG | 44 MG |
| Fatty acids, total trans | 0.44 G | 0.44 G | 0.44 G |
| Fatty acids, total saturated | 8.8 G | 8.8 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.