BEEF & PORK HOT DOGS, BEEF & PORK vs. CHICKEN BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BRATWURST has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | BEEF & PORK HOT DOGS, BEEF & PORK | CHICKEN BRATWURST |
|---|---|---|
| Protein | 12 G | 17.9 G |
| Total lipid (fat) | 26 G | 9 G |
| Carbohydrate, by difference | 4 G | 1.3 G |
| Energy | 280 KCAL | 154 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.72 MG | 0.92 MG |
| Potassium, K | 420 MG | - |
| Sodium, Na | 860 MG | 679 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2 G | - |
| Cholesterol | 50 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.