BEEF RAMEN NOODLE SOUP, BEEF vs. CHICKEN FLAVOR RAMEN NOODLE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF RAMEN NOODLE SOUP, BEEF has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | BEEF RAMEN NOODLE SOUP, BEEF | CHICKEN FLAVOR RAMEN NOODLE SOUP |
|---|---|---|
| Protein | 10.9 G | 10.9 G |
| Total lipid (fat) | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 59.4 G | 60.9 G |
| Energy | 453 KCAL | 453 KCAL |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Iron, Fe | 4.2 MG | 4.2 MG |
| Sodium, Na | 1875 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.