Beef, rib eye steak, bone-in, lip-on, separable… vs. Beef, short loin, porterhouse steak, separable… vs. Beef, bottom sirloin, tri-tip roast, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, short loin, porterhouse steak, separable… has the most protein of the foods compared, at 27.6 g per 100g.
| Nutrient | Beef, rib eye steak, bone-in, lip-on,… | Beef, short loin, porterhouse steak,… | Beef, bottom sirloin, tri-tip roast,… |
|---|---|---|---|
| Protein | 27.4 G | 27.6 G | 25.7 G |
| Total lipid (fat) | 12.4 G | 11.4 G | 12.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 221 KCAL | 221 KCAL | 221 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 22 MG | 19 MG | 17 MG |
| Iron, Fe | 2.6 MG | 3.2 MG | 1.7 MG |
| Potassium, K | 279 MG | 290 MG | 308 MG |
| Sodium, Na | 67 MG | 67 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 3 IU | - |
| Cholesterol | 80 MG | 85 MG | 85 MG |
| Fatty acids, total trans | 0.6 G | 0.56 G | - |
| Fatty acids, total saturated | 4.8 G | 4.4 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.