Beef, rib eye steak, boneless, lip off, separable… vs. Beef, variety meats and by-products, pancreas,… vs. Beef, New Zealand, imported, variety meats and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, variety meats and by-products, pancreas,… has the most protein of the foods compared, at 27.1 g per 100g.
| Nutrient | Beef, rib eye steak, boneless, lip off,… | Beef, variety meats and by-products,… | Beef, New Zealand, imported, variety… |
|---|---|---|---|
| Protein | 24.9 G | 27.1 G | 18.3 G |
| Total lipid (fat) | 19 G | 17.2 G | 20.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 3.7 G |
| Energy | 271 KCAL | 271 KCAL | 271 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 16 MG | 5 MG |
| Iron, Fe | 2.4 MG | 2.6 MG | 2.5 MG |
| Potassium, K | 279 MG | 246 MG | 189 MG |
| Sodium, Na | 58 MG | 60 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | - | 14 IU |
| Cholesterol | 78 MG | 262 MG | 105 MG |
| Fatty acids, total saturated | 8.4 G | 5.9 G | 7 G |
| Fatty acids, total trans | - | - | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.